Miso
4

Shrimp Wonton
4

Egg Drop**GF
3.5

Hot & Sour
4

Edamame**GF
*steamed soybeans with salt

6.5

Chicken Lettuce Wrap
*stir-fried minced chicken, bell peppers, and water chestnuts over crispy rice noodles; served with soy vinaigrette sauce

9.5

Lobster Spring Rolls
*handmade crispy rolls stuffed with shredded cabbage, carrots, and lobster tail; served with duck and mustard sauces

11

Crab Wontons
*blue crabmeat and cream cheese filling, ginger, and scallions, folded in a wonton wrapper; served with duck sauce

9

Vegetable Spring Rolls
*handmade crispy rolls, stuffed with shredded cabbage, carrots; served with duck and mustard sauces

4

Fried Calamari
*crispy, batter-fried calamari rings in cornstarch; served with soy vinaigrette sauce

11

Chicken Curry Potstickers
*minced chicken and onions with coconut curry flavor, folded in a dumpling wrapper; served with soy vinaigrette

8

Shrimp Dumplings
(steamed or pan-fried ) 10

*minced shrimp, ginger, and scallions, folded in a wonton wrapper; served with soy vinaigrette sauce

Vegetable Dumplings
(steamed or pan-fried) 8.5

*carrots, snow peas, cabbage, fried tofu, and ginger, folded in a dumpling wrapper; served with soy vinaigrette sauce

Pork Dumplings
(steamed or pan-fried) 9.5

*ground pork, cabbage, ginger, and scallions, folded in a dumpling wrapper; served with soy vinaigrette sauce

Appetizer Taster
*two each of: Chicken Curry Potstickers, Pork Dumplings, Vegetable Spring Rolls, Crab Wontons

11

(Served with peanut soy vinaigrette or (GF) ginger dressing. Add mixed nuts 4 and/or cranberries 2)

Sesame Noodle Salad
*iceberg lettuce, romaine lettuce, english cucumbers, grape tomatoes, and cold sesame noodles

6.5

Spring Salad
*iceberg lettuce, romaine lettuce, carrots, grape tomatoes

5.5

Grilled Salmon Salad
S13/L17

Grilled Chicken Salad
S10/L13

Grilled Shrimp Salad
S13/L16

Garlic String Beans**GF
6.5

Steamed White Rice
3

Steamed Brown Rice
4

Vegetable-Fried Rice
4

Steamed Broccoli
5

Steamed Mixed Vegetables
5

For children 12 years and under only.

(Served with one scoop of rice and your choice of steamed broccoli, green peas, carrots, string beans, or edamame)

Grilled Salmon
8.5

Chicken Skewer
8

Shrimp Skewer
9

Sesame Chicken
7

Pork Dumplings
(steamed / pan-fried) 7.5

Chicken Lomein
(No sides)Tender chicken,shredded napa cabbage, carrots, onions, and scallions; stir-fried in brown sauce

7

Chicken Fried Rice
(No sides)Tender chicken, shredded cabbage, broccoli, carrots, peas, onions, and eggs; stir-fried in soy sauce

7

Served with your choice meat (chicken, pork or fried tofu 16 / beef or shrimp 17 / Vegetables only 14).

(Each dish is served with your choice or white, brown, or vegetable fried rice)

Sesame
*Fried, broccoli, sesame seeds, sweet tangy sauce

General Tso’s
*Fried, Broccoli, spicy glaze-like sweet tangy sauce

Orange
*Fried, broccoli, dried orange peel, orange-flavored sauce

Sweet & Sour**GF
*Fried pieces of any meat or tofu with onions, bell peppers, and pineapple chunks in a sweet and sour sauce

Mango**GF
*Fried pieces any meat or tofu with bell peppers and fresh mango in a tropical sauce

Garlic
*Any meat or tofu with fresh vegetables in garlic sauce

Kung Pao
*Any meat or tofu tossed with diced bell peppers and peanuts in spicy kung pao sauce

Cashew
*Any meat or tofu with zucchini, squash, and cashews in brown sauce

Many Blessings
*Shiitake mushrooms, broccoli, carrots, string beans and snowpeas in brown sauce

Coconut Curry**GF
*Seasonal vegetables with any meat or tofu in our coconut curry sauce (red, green, or yellow curry)

Moo Shu
*Any meat or tofu with cabbage, shredded bamboo shoots, scallions & tree ear mushrooms; served with pancakes & sweet hoisin sauce

Mongolian
*Strips of any meat or tofu with onions and scallions in spicy oyster sauce

Szechuan
*Strips of any meat or tofu with bell peppers in a spicy szechuan sauce

Eggplant in Spicy Garlic Sauce
*Any meat or tofu with pieces of lightly fried eggplant tossed in our spicy garlic sauce

Garlic String Beans**GF
*Any meat or tofu with fresh string beans; stir-fried in minced garlic

Steamed Mixed Veggies
*Broccoli, carrot, squash, zucchini, mushrooms, snowpeas, and asparagus; steamed with your choice of sauce on the side (Additional Sauces Include: (GF)White Ginger, Blackbean, Brown, Szechuan, etc.)

Salt & Pepper**GF
* Fried pieces of any meat or tofu with onions and diced bell pepper seasoned with salt and white pepper

Served over our signature garlic green beans with a side salad and your choice of rice.

Chicken Kabob
*Marinated and perfectly grilled, all-natural chicken tenderloins on a skewer

19

Vegetable Kabob
*Green peppers, zucchini & fried tofu on a skewer

17

Shrimp Kabob
*Juicy south american shrimp on a skewer

21

Grilled Combination Dinner
*Fantastic dinner of flank steak, grilled salmon, one chicken skewer, and one shrimp skewer

23

Grilled Flank Steak
*Tender three-spice marinated flank steak

21

Grilled Salmon Filet
*Tender atlantic salmon filet, grilled to perfection

21

Classic Deluxe Fried Rice**
*Delicious beef, chicken, shrimp, and pork with broccoli, eggs, cabbage, carrots, peas and onions; stir-fried in soy sauce

16

Cantonese Fried Rice** GF
*Shrimp and sweet Cantonese pork sausage stir-fried with green peas, eggs, and onions

15

Spinach Fried Rice** GF
*Simplicity at its best – white rice stir-fried with spinach and eggs

14

Nanjing Fried Rice**
*Chicken and shrimp with cabbage, carrots, broccoli, peas, onions, and eggs; stir-fried in soy sauce

16

Pineapple Fried Rice** GF
*Shrimp and sweet Cantonese pork sausage stir-fried with green peas, onion, cashews, pineapple chunks, and eggs

17

Salmon Fried Rice**
*Grilled salmon, eggs, edamame, spinach, scallions, finished with tobiko(fish egg)

17

Taipei Lomein**
*Our version of this classic lomein noodle dish – Chicken and Shrimp with shredded napa cabbage, carrots, onions, and scallions in a delicious brown sauce

16

Chow Fun**
Chicken15/Beef16

*Tender slices of beef or chicken stir-fried with flat rice noodles, napa cabbage, bamboo shoots, carrots and scallions

Curry Rice Noodles** GF
*Chicken and shrimp with napa cabbage, carrots, shiitake mushrooms, onions, scallions, and eggs; stir-fried in curry flavor with thin rice noodles

17

Pad Thai**
*Chicken and shrimp with napa cabbage, onions, bamboo shoots, scallions, and eggs; stir-fried in sweet pad thai sauce (contains fish sauce) with small flat rice noodles topped with crushed peanuts

17

Japanese Chicken Udon
*Tender chicken, napa cabbage, scallions, mushrooms, carrots, and spinach in a dashi broth

15

Japanese Seafood Udon
*Delicious jumbo shrimp and scallops, napa cabbage, mushrooms, carrots, spinach, and scallions in a dashi broth

19

Tianjin Noodle Soup
*Jumbo shrimp and chicken, spinach, and bamboo shoots in a spicy chicken broth

16

Canton Noodle Soup
*Shrimp wontons, spinach, and bamboo shoots in a delicious broth

15

Served with a side salad and your choice of rice

Triple-Taste Bird’s Nest
*Jumbo shrimp, tender beef, sliced chicken and mixed vegetables stir-fried a brown sauce; served in a decorative and crispy pancake nest

20

Honey Walnut Shrimp
*Lightly fried jumbo shrimp mixed in an incredible sweet, vinegar-flavored sauce; served over a bed of mixed vegetables and topped with glazed walnuts

21

Seafood Clay Pot**GF
*Jumbo shrimp, scallops, broccoli, snow peas, zucchini, mushrooms, napa cabbage, and onions in a light broth; served in off a hot pot

22

Spicy Garlic Seafood
*Delicious jumbo shrimp and scallops with fresh mixed vegetables in our special spicy garlic sauce

22

Ginger Salmon
*Steamed atlantic salmon with fresh-cut ginger and light soy sauce; served over a bed of mixed vegetables and topped with scallions

22

Pineapple Shrimp**GF
*Lightly fried jumbo shrimp with pineapple, and bell peppers; drizzled with a sweet creamy sauce

20

Ma-Po Tofu
*Silky tofu, minced pork, green peas, and bell peppers in spicy broad bean sauce; served in a hot pot

18

Beef Asparagus
*Flank steak stir-fried with fresh asparagus and carrots in our chef’s special sauce

20

Black Bean scallop
*Jumbo sea scallops with mixed seasonal vegetables, cooked in our signature black bean sauce

23

Salt & Pepper Barramundi**GF
*Crispy asian sea bass with diced onions, bell peppers, and green beans, tossed with salt and white pepper

22

Basil Barramundi
*Crispy asian sea bass, asparagus, bell peppers, onions, carrots, and mushrooms; cooked in our chef’s special garlic basil sauce

22