4
4
3.5
4
*steamed soybeans with salt
6.5
*stir-fried minced chicken, bell peppers, and water chestnuts over crispy rice noodles; served with soy vinaigrette sauce
9.5
*handmade crispy rolls stuffed with shredded cabbage, carrots, and lobster tail; served with duck and mustard sauces
11
*blue crabmeat and cream cheese filling, ginger, and scallions, folded in a wonton wrapper; served with duck sauce
9
*handmade crispy rolls, stuffed with shredded cabbage, carrots; served with duck and mustard sauces
4
*crispy, batter-fried calamari rings in cornstarch; served with soy vinaigrette sauce
11
*minced chicken and onions with coconut curry flavor, folded in a dumpling wrapper; served with soy vinaigrette
8
(steamed or pan-fried ) 10
*minced shrimp, ginger, and scallions, folded in a wonton wrapper; served with soy vinaigrette sauce
(steamed or pan-fried) 8.5
*carrots, snow peas, cabbage, fried tofu, and ginger, folded in a dumpling wrapper; served with soy vinaigrette sauce
(steamed or pan-fried) 9.5
*ground pork, cabbage, ginger, and scallions, folded in a dumpling wrapper; served with soy vinaigrette sauce
*two each of: Chicken Curry Potstickers, Pork Dumplings, Vegetable Spring Rolls, Crab Wontons
11
(Served with peanut soy vinaigrette or (GF) ginger dressing. Add mixed nuts 4 and/or cranberries 2)
*iceberg lettuce, romaine lettuce, english cucumbers, grape tomatoes, and cold sesame noodles
6.5
*iceberg lettuce, romaine lettuce, carrots, grape tomatoes
5.5
S13/L17
S10/L13
S13/L16
6.5
3
4
4
5
5
(For children 12 years and under only)
Served with one scoop of rice and your choice of steamed broccoli, green peas, carrots, string beans, or edamame
8.5
8
7
(Steamed or Pan-fried) 7.5
9
(No sides)Tender chicken, shredded napa cabbage, carrots, onions, and scallions; stir-fried in brown sauce
7
(no sides)Tender chicken, shredded cabbage, broccoli, carrots, peas, onions, and eggs; stir-fried in soy sauce
7
chicken, pork or fried tofu 16 / beef or shrimp 17 / Vegetables only 14
(Served with your choice of white, brown, or vegetable-fried rice)
*Fried, broccoli, sesame seeds, sweet tangy sauce
*Fried, broccoli, spicy glaze-like sweet tangy sauce
*Fried, broccoli, dried orange peel, spicy orange-flavored sauce
*Fried pieces of any meat or tofu with onions, bell peppers, and pineapple chunks in a sweet and sour sauce
*Fried pieces of any meat or tofu with bell peppers and fresh mango in a tropical sauce
*Any meat or tofu with fresh vegetables in garlic sauce
*Any meat or tofu tossed with diced bell peppers and peanuts in a spicy kung pao sauce
*Any meat or tofu with zucchini, squash, and cashews in brown sauce
*Shiitake mushrooms, broccoli, carrots, string beans, and snow peas in brown sauce
*Seasonal vegetables with any meat or tofu in our coconut curry sauce (red, green, or yellow curry)
*Any meat or tofu with egg, shredded cabbage, shredded bamboo shoots, scallions & tree ear mushrooms; served with pancakes & sweet hoisin sauce
*Strips of any meat or tofu with onions and scallions in spicy oyster sauce
*Strips of any meat or tofu with sliced bell peppers in a spicy szechuan sauce
*Any meat or tofu with pieces of lightly fried eggplant in our spicy garlic sauce
*Any meat or tofu with fresh string beans; stir-fried in minced garlic
*Broccoli, carrot, squash, zucchini, mushrooms, snow peas, and asparagus; steamed with your choice of sauce on the side (Additional Sauces Include: White Ginger, Blackbean, Brown, Szechuan, etc.)
Fried pieces of any meat or tofu with onion and bell pepper; seasoned with salt and white pepper
(Served over our signature garlic green beans with a side salad and your choice of rice)
*Marinated and perfectly grilled, all-natural chicken tenderloins on a skewer
19
*Juicy south american white shrimp on a skewer
21
*Green peppers, zucchini, and fried tofu on a skewer
17
*Tender atlantic salmon filet, grilled to perfection
21
*Tender three-spice marinated steak
21
*Fantastic dinner of flank steak, grilled salmon, one chicken skewer, and one shrimp skewer
23
*Delicious beef, chicken, shrimp, and pork with broccoli, eggs, cabbage, carrots, peas and onions; stir-fried in soy sauce
16
*Shrimp and sweet Cantonese pork sausage stir-fried with green peas, eggs, and onions
15
*Simplicity at its best – white rice stir-fried with spinach and eggs
14
*Chicken and shrimp with cabbage, carrots, broccoli, peas, onions, and eggs; stir-fried in soy sauce
16
*Shrimp and sweet Cantonese pork sausage stir-fried with green peas, onion, cashews, pineapple chunks, and eggs
17
*Grilled salmon, eggs, edamame, spinach, scallions, finished with tobiko(fish egg)
17
*Our version of this classic lomein noodle dish – Chicken and Shrimp with shredded napa cabbage, carrots, onions, and scallions in a delicious brown sauce
16
Chicken15/Beef16
*Tender slices of beef or chicken stir-fried with flat rice noodles, napa cabbage, bamboo shoots, carrots and scallions
*Chicken and shrimp with napa cabbage, carrots, shiitake mushrooms, onions, scallions, and eggs; stir-fried in curry flavor with thin rice noodles
17
*Chicken and shrimp with napa cabbage, onions, bamboo shoots, scallions, and eggs; stir-fried in sweet pad thai sauce (contains fish sauce) with small flat rice noodles topped with crushed peanuts
17
*Tender chicken, napa cabbage, scallions, mushrooms, carrots, and spinach in a dashi broth
15
*Delicious jumbo shrimp and scallops, napa cabbage, mushrooms, carrots, spinach, and scallions in a dashi broth
19
*Jumbo shrimp and chicken, spinach, and bamboo shoots in a spicy chicken broth
16
*Shrimp wontons, spinach, and bamboo shoots in a delicious broth
15
Served with a side salad and your choice of rice
*Jumbo shrimp, tender beef, sliced chicken and mixed vegetables stir-fried a brown sauce; served in a decorative and crispy pancake nest
20
*Lightly fried jumbo shrimp mixed in an incredible sweet, vinegar-flavored sauce; served over a bed of mixed vegetables and topped with glazed walnuts
21
*Jumbo shrimp, scallops, broccoli, snow peas, zucchini, mushrooms, napa cabbage, and onions in a light broth; served in off a hot pot
22
*Delicious jumbo shrimp and scallops with fresh mixed vegetables in our special spicy garlic sauce
22
*Steamed atlantic salmon with fresh-cut ginger and light soy sauce; served over a bed of mixed vegetables and topped with scallions
22
*Lightly fried jumbo shrimp with pineapple, and bell peppers; drizzled with a sweet creamy sauce
20
*Silky tofu, minced pork, green peas, and bell peppers in spicy broad bean sauce; served in a hot pot
18
*Flank steak stir-fried with fresh asparagus and carrots in our chef’s special sauce
20
*Jumbo sea scallops with mixed seasonal vegetables, cooked in our signature black bean sauce
23
*Crispy asian sea bass with diced onions, bell peppers, and green beans, tossed with salt and white pepper
22
*Crispy asian sea bass, asparagus, bell peppers, onions, carrots, and mushrooms; cooked in our chef’s special garlic basil sauce
22