2.5
3
2.5
3
*steamed soybeans with salt
5
*stir-fried minced chicken, bell peppers, and water chestnuts over crispy rice noodles; served with soy vinaigrette sauce
7.5
*handmade crispy rolls stuffed with shredded cabbage, carrots, and lobster tail; served with duck and mustard sauces
8
*Blue crabmeat and cream cheese filling, ginger,and scallions, folded in a wonton wrapper; served with duck sauce
7
*handmade crispy rolls, stuffed with shredded cabbage, carrots; served with duck and mustard sauces
3
*crispy, batter-fried calamari rings in cornstarch; served with soy vinaigrette sauce
9
*minced chicken and onions with coconut curry flavor, folded in a dumpling wrapper; served with soy vinaigrette
6
(steamed 7.5 or pan-fried 8.5)
*minced shrimp, ginger, and scallions, folded in a wonton wrapper; served with soy vinaigrette sauce
(steamed 6 or pan-fried 7)
*carrots, snow peas, cabbage, fried tofu, and ginger, folded in a dumpling wrapper; served with soy vinaigrette sauce
(steamed 6.5 or pan-fried 7.5)
*ground pork, cabbage, ginger, and scallions, folded in a dumpling wrapper; served with soy vinaigrette sauce
*two each of: Chicken Curry Potstickers, Pork Dumplings, Vegetable Spring Rolls, Crab Wontons
9
(Served with Soy vinaigrette or Ginger Dressing. Add mixed nuts 2 and/or cranberries 1.)
*iceberg lettuce, romaine lettuce, carrots, grape tomatoes, and cold sesame noodles
5.5
*iceberg lettuce, romaine lettuce, carrots, grape tomatoes
4.5
S10/L15
S8/L11
S9/L13
4.5
2
3
3
4.5
(12yrs & under only)
Served with one scoop of rice and your choice of steamed broccoli, green peas, carrots, or string beans
6.5
6
5.5
Steamed 5.5 or pan fried 6.5
7
(No sides)Tender chicken, shredded napa cabbage, carrots, onions, and scallions; stir-fried in brown sauce
6
Chicken, Pork or Fried Tofu 13/Shrimp or Beef 14/Vegetables only 11
(Each dish is served with your choice of white, brown, or vegetable-fried rice)
*Fried pieces of any meat or tofu in sesame, general tso’s, or orange sauce
*Fried pieces of any or tofu with onions, bell peppers, and pineapple chunks in a sweet & tangy sauce
*Fried pieces of any meat or tofu with bell pepper and fresh mango in a tropical sauce
*Any meat or tofu with fresh vegetables in garlic sauce
*Any meat or tofu tossed with diced bell peppers and peanuts in a spicy kung pao sauce
*Any meat or tofu with zucchini, squash & cashews in brown sauce
*Shitake mushrooms, broccoli, carrots, string beans and snowpeas in brown sauce
*Seasonal vegetables with any meat or tofu in our coconut curry sauce (red, green, or yellow curry)
*Any meat or tofu with cabbage, shredded bamboo shoots, scallions & tree ear mushrooms; served with pancakes & sweet hoisin sauce
*Strips of any meat or tofu with onions and scallions in spicy oyster sauce
*Strips of any meat or tofu with sliced bell peppers in a spicy szechuan sauce
*Any meat or tofu with pieces of lightly fried eggplant in our spicy garlic sauce
*Any meat or tofu with fresh string beans; stir-fried in minced garlic
*Broccoli, carrot, squash, zucchini, mushrooms, snowpeas, and asparagus steamed with your choice of sauce on the side (Additional Sauces Include: White Ginger, Blackbean, Brown, Szechuan, etc.)
Fried pieces of any meat or tofu with onion and bell pepper seasoned with salt and white pepper
(Served over our signature garlic green beans with a side salad and your choice of rice)
*Marinated and perfectly grilled chicken skewers
15
*Delicious fresh shrimp on a skewer
17
*Green peppers, zucchini, and fried tofu
12
*Tender salmon filet cooked to perfection
17
*Tender three-spice marinated steak
17
*Fantastic dinner of flank steak, grilled salmon, chicken skewer & a shrimp skewer all served over our garlic green beans
19
*Delicious beef, chicken, shrimp, and pork with broccoli, eggs, cabbage, carrots, peas and onions;stir-fried in soy sauce
13
*Shrimp and sweet Cantonese sausage stir-fried with green peas, eggs, and onions
12
*Simplicity at its best. White rice stir-fried with spinach and eggs
11
*Chicken and shrimp with cabbage, carrots, broccoli, peas, onions, and eggs; stir-fried in soy sauce
12
*Shrimp and sweet Cantonese sausage stir-fried with green peas, onion, cashews, pineapple chunks, and eggs
14
*Simplicity at its best-white rice stir-fried with grilled salmon, eggs, edamame, spinach, scallions, finished with tobiko(fish egg)
14
*Our version of this classic lomein noodle dish. Chicken and Shrimp with shredded napa cabbage, carrots, onions, and scallions in a delicious brown sauce
12
C12/B14
*Tender slices of beef or chicken stir-fried with flat rice noodles, napa cabbage, bamboo shoots, carrots and scallions
*Chicken and shrimp with napa cabbage, carrots, shitake mushrooms, scallions, and eggs; stir-fried in coconut curry flavor with thin rice noodles
13
*Chicken and shrimp with napa cabbage, onions, bamboo shoots, scallions, and eggs; stir-fried in sweet pad thai sauce (contains fish sauce) with small flat rice noodles topped with crushed peanuts
12
*Tender chicken, napa cabbage, scallions, mushrooms, carrots, and spinach in a dashi broth
12
*Delicious jumbo shrimp and scallops, napa cabbage, mushrooms, carrots, spinach, and scallions in a dashi broth
16
*Jumbo shrimp and sliced chicken, spinach, and bamboo shoots in a spicy chicken broth
12
*Shrimp wontons, spinach, and bamboo shoots in a delicious broth
11
Each entrée is served with a side salad and your choice of rice
*Jumbo shrimp, tender beef, sliced chicken and mixed vegetables all sautéed with a brown sauce and served in a decorative and crispy pancake nest
17
*Lightly fried jumbo shrimp mixed in an incredible sweet sauce, served over a bed of mixed vegetables and topped with glazed walnuts
18
*Jumbo shrimp, scallops, broccoli, snow peas, zucchini, mushrooms, napa cabbage and onions in a light broth; served in off a hot pot
19
*Delicious jumbo shrimp and scallops mixed with fresh Chinese vegetables and served in our special spicy garlic sauce
19
*Steamed salmon with fresh-cut ginger and a little soy sauce served over a bed of Chinese vegetables and topped off with scallions
20
*Crispy Chilean sea bass (8oz) served over a steaming bed of vegetables in a decadent brown ginger sauce
27
*Cantonese-style steamed sea bass (8oz) served over a bed of asparagus with our signature black bean garlic sauce
27
*Lightly fried jumbo shrimp with pineapple, red and green bell peppers drizzled with a sweet, smooth sauce
18
*Silky tofu, minced pork, green peas, and bell peppers in spicy broad bean sauce; served in a hot pot
16
*Flank steak stir-fried with fresh asparagus and carrots in our chef’s special sauce
17
*Jumbo sea scallops with mixed seasonal vegetables cooked in our signature black bean sauce
21
*Crispy Asian sea bass with diced onions, bell peppers, and green beans, tossed with salt and white pepper
19
*Crispy Asian sea bass, asparagus, bell peppers, onions, carrots, and mushrooms; cooked in our chef’s special garlic basil sauce
19